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"Crafting Culinary Delights: A Journey into Food and Beverage Production"

"Crafting Culinary Delights: A Journey into Food and Beverage Production" Food and beverage production is the major department of the hotel, it is responsible for preparing food and beverage. The kitchen personnel should have although knowledge of the food & beverage proper garnish and good hygiene practice. What is Food & Beverage Production in Hotel? "This Tutorial will tell you everything no needs to know but you will learn the fundamental principles, practice and discipline of professional cooking." Objective of Kitchen Clean and healthy food production Tasty and delicious food production Nutritious food production Good food storage Food Production (Hospitality) Sector: Hotel, restaurant, resort, pub, cafe, catering, motel, inns, ship catering, school, college, canteen, hostel etc. Organization chart of kitchen in hotel: Executive ...

"Mastering Culinary Cleanliness: A Guide to impeccable Food Hygiene and Kitchen Practices"

"Mastering Culinary Cleanliness: A Guide to impeccable Food Hygiene and Kitchen Practices" Hygiene Hygiene is the science and practice of preserving health. It is the most important for all who works in Hotel Industries. "Elevate your kitchen standards with our comprehensive guide to maintaining cleanliness – ensuring optimal food and utensil hygiene for a healthier culinary space." Types of Hygiene: Personal Hygiene Kitchen Hygiene Food Hygiene Personal Hygiene: It is the most important part of the staff in the hotel. The personal hygiene to be maintained by each of employee's are : A shower is preferable before the duty starts. Nails should be well manicured & hands should be properly washed. Wear a clean Uniform. Sneezing & Yawns are prohibited. Scratching, itching, picking noise is avoided. Wash the hands, after each preparation of the food. Jewelleries, rings and watches should not be worn while on duty. Hair must be kept short, clean and covered...

"Bite by Bite: Unleashing the Potential of Nutrient-Rich Foods"

"Bite by Bite: Unleashing the Potential of Nutrient-Rich Foods" Nutrition Nutrition basically deals with the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce and maintain good health. Without food our bodies could not stay warm, build or repair tissue, or maintain a heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. The basic six nutrients required to our body are - carbohydrates, proteins, fats, vitamins, minerals and water. Embark on a flavorful journey to wellness! Importance of food Growth and repair of tissue: - Protein, minerals and vitamin C&D. Production of energy: - Carbohydrates, fats and protein with vitamins. Control over body process: - Minerals, all vitamins and water. Types of Nutrients 1. Carbohydrates (CHO) Carbohydrates are the nutrie...

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